As the back-to-school season approaches, many households experience a shift in their energy consumption patterns. With children returning to school, the daytime energy usage often decreases as homes are left empty. However, upon their return, the increased activity in the kitchen—such as frequent use of the microwave, stove, toaster, and refrigerator—can lead to a noticeable rise in energy consumption.

To mitigate this, consider preparing after-school snacks using a slow cooker. This appliance is significantly more energy-efficient compared to conventional cooking methods. In addition to preparing dinners, slow cookers can be used to create a variety of snacks, dips, and even desserts, which can help reduce overall energy usage.

One popular option is Slow Cooker BBQ Chicken Dip. By preparing this dish in advance, you can provide your children with a convenient, energy-efficient snack when they arrive home. The recipe is as follows:

Ingredients:

• 2 cups chopped or shredded rotisserie chicken (alternatively, use cubed uncooked chicken to prevent dryness during extended cooking times)
• 12 ounces cream cheese, softened (low-fat cream cheese may separate more in the slow cooker)
• 1 cup Cheddar cheese
• 1 cup three-cheese ranch dressing
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onion, diced
• 1 tablespoon garlic salt
• 3/4 cup BBQ sauce

Instructions:

1. Combine all ingredients in the slow cooker.
2. Set the slow cooker to low and cook for 6 hours.
3. Stir well before serving and pair with your choice of chips.

Feel free to adjust the recipe to suit your family's preferences. Utilizing the slow cooker in this way not only provides a convenient snack option but also contributes to maintaining lower energy consumption in your household.